Starters
Scallop Martini
With a Lemon- Artichoke Risotto $9.99
Crab Cakes
With a Sweet Corn and Tomato Relish $10.99
Steak Bruschetta
With Sun dried Tomatoes & Parmesan Cheese
$5.99
Butter lettuce Wedge
Vine Ripe Tomato, Gorgonzola, Red Onion, Cucumber and the Wellington’s hot bacon dressing $5.99
Roasted Tomato Soup
Served with grilled Paesano Bread and Skewered Shrimp $6.99
Shrimp Cocktail
Served with house cocktail sauce $9.99
Caesar Salad
Romaine tossed with our home made Caesar dressing, red onions, parmesan cheese & fresh baked croutons $5.99
Beer Braised Oysters
With a horseradish cream sauce $9.99
Baby Spinach Salad
Topped with fresh strawberries, seasonal oranges, feta cheese, toasted Almonds and Raspberry Vinaigrette $5.99
Grilled Lobster
With a Jalapeno butter and roasted Pepper Puree $12.99
Entrees
Seared Chicken
With Grilled Bacon, Gorgonzola cream and Wild Rice $17.99
Salmon
White Wine Prosciutto cream and Stravecchio Risotto $23.99
Seared Veal Chop
With a Roasted Garlic Madeira Sauce and Mustard-Mushroom whipped potatoes $33.99
South African Lobster Tail
10 oz. cold water tail served with drawn butter and lemon $35.99
Grilled Pork Porterhouse
With Maple Glazed Bacon-Mushroom sauté and Wild Rice
$18.99
Chicken Wellington
Topped with Mushroom Duxelle and Brie cheese $19.99
Beef Wellington
Topped with Mushroom Duxelle $26.99
Scallop Wellington
Topped with Brie, and Scallion butter $23.99
Espresso Rubbed Rack of Lamb
Grilled with a Pomegranate Demi-Glace and Sea Salt roasted Fingerling Potatoes $32.99
Pan Roasted Scallops
Glazed with Whole Grain Mustard, and served with hand rolled Pasta and creamed Mushroom sauce $23.99
Steaks and Chops
All of our steaks are Certified Angus Beef
Cowboy Steak
18 oz. Bone in Rib-eye $30.99
Beef Tenderloin
6 oz. $24.99
10 oz. $29.99
Bacon wrapped-add $2.00
Wisconsin Veal Chop
Bone in center cut 10 oz chop $32.95
Steak & Lobster
Add a 10 oz. cold water tail to any of the steaks for an additional $29.99
Stuffed Tenderloin
Filled with roasted Garlic, Brie, and Cognac braised Pearl Onions $26.99
Filet of Sirloin
8 oz. Center cut $17.99
New York Strip Steak
14 oz. Center cut strip $27.99
Rack of Lamb
10 oz. Australian Lamb $32.99
Pork Porterhouse
16 oz. Iowa Chop $18.99
When ordering steaks: rare is red and cold in center, medium-rare is red and warm in center, medium is pink in center, medium-well is slightly pink in center, and well is brown all the way through
Your Choice of Sauces for Steaks: Cabernet Mushroom, Caramelized Onion and Blue Cheese, & Merlot Demi
Your Choice of Potato for Steaks: Whipped Yukon Potatoes, Wild Rice,
Baked Potato, Potato Lyonnaise, or Roasted Fingerling Potatoes
Friday Night Lobster
Two 5 oz. cold-water lobster tails served with a house salad and choice of potato. $25.99
Sides
Sautéed Mushrooms $3.99
Sautéed Red Onion $2.99
Bacon Mushroom Sauté $4.99
Lobster Whipped Potatoes $9.00
Bacon, Cheddar Whipped Potatoes $2.49
An 20% gratuity will be added to all parties of 6 or more. Reservations are strongly suggested. In compliance with state and federal health regulations, The Wellington is obligated to advise the public that eating raw fish or animal products can result in a health risk. Thank You!
Prices and items are subject to change without notice.
|
