New Year’s Eve
Five Course Dinner with your choice of entrée
Appetizer
Bouchee Homard with a Lobster cream sauce and Caviar
Soup
Chefs Roasted Tomato Bisque served with a Basil cream
Salad
Micro Greens, Candied Walnuts, Stravecchio and Fresh Blood
Orange, with Pomegranate Vinaigrette dressing
Entrée
South African Lobster Tail
10 oz. cold water tail served with Garlic Mashed Potatoes, drawn
butter and lemon $51.99
Certified Angus Beef Tenderloin
10 oz. Tenderloin grilled, served with cheddar bacon whipped
potatoes and Cabernet Mushroom sauce $44.99
Certified Angus Beef New York Strip
14oz. served with Bacon-Mushroom Sauté and Roasted New Potatoes $42.99
House Smoked Muscovy Duck
Asian Pear Chutney, Foie gras Parfait and Wild Rice Pilaf $37.99
Fléur du Mahi Mahi
Citrus steamed Red Lentils, sugar Curried Pecans,
and Clementine Aioli $38.99
Pan Roasted Chicken
Rosemary Pan Sauce and Wild Rice $34.99
Seared Salmon
Shitake Cream Sauce and sea Salted Roasted Fingerling
Potatoes $37.99
Add a Tail
Add a 10 oz. Cold Water Lobster tail to any entrée $29.99
Dessert
Apéritif Au Sorbet Ménáge et Trois