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Starters
Grilled Scallops
Bacon wrapped served with an Avocado Salsa $9.99
Shrimp Cocktail
Served with a Bloody Mary style Cocktail Sauce $9.99
Grilled Oysters
Served with Mango Salsa & grilled Peppers $9.99
Roasted Tomato Soup
Served with grilled Paesano Bread and Skewered Shrimp $6.99
Caesar Salad
Romaine tossed with our home made Caesar dressing, Red Onions, Parmesan Cheese & fresh baked Croutons $5.99
Fresh Tomato Salad
Red Onion, Fennel, chopped Romaine, Gorgonzola, and Wellington 's Hot Bacon dressing $6.99
Hazelnut Breaded Brie Cheese
Served with warm bread, Apricot Marmalade & Fresh Fruit $8.99
Crab Cakes
Served with Lump Crab & Lemon Butter sauce $12.99
Baby Spinach Salad
Topped with fresh Strawberries, seasonal Oranges , Feta Cheese, Bianco Balsamic vinaigrette $6.99
Lobster Martini
Served with fresh Avocado and Potato Corn Salad $12.99
Steaks
All of our steaks are Certified Angus Beef
Cowboy Steak
22 oz. Bone in Rib-eye $34.99
Beef Tenderloin
6 oz. $24.99
10 oz. $29.99
Bacon wrapped-add $2.00
New York Strip Steak
14 oz. Center cut strip $27.99
Stuffed Tenderloin
Filled with roasted Garlic, Brie, and Cognac braised Pearl onions $26.99
Steak & Lobster
Add a 10 oz. cold water tail to any of the steaks for an additional $29.99
Delmonico
12 oz. boneless Rib-eye $19.99
When ordering steaks : Rare is red and cold in center, medium-rare is red and warm in center, medium is pink in center, medium-well is slightly pink in center, and well is brown all the way through.
Your Choice of Sauces for Steaks : Cabernet Mushroom, Caramelized Onion and Blue Cheese, & Merlot Demi
Your Choice of Potato for Steaks: Whipped Yukon Potatoes, Baked Potato, Roasted New Potatoes, Potato Lyonnaise or Wild Rice
Entrees
Walleye
Served with Potato Lyonnaise and Carrot Puree $19.99
Seared Chicken
Grilled Bacon, Gorgonzola cream sauce and a Caramelized Onion Pasta $18.99
Pork Tenderloin
Door County Cherry marinated. Grilled and served with Wild Rice and a fresh Berry Sauce $20.99
Spicy Shrimp
Coconut Cilantro Rice with a
Citrus Rum Sauce $20.99
Pan Roasted Chicken
Port Wine sauce, braised Leeks and Mushroom Risotto $17.99
Salmon
White Wine Prosciutto sauce, Lemon Vinaigrette and White Bean Frisse Salad $23.99
Chicken Wellington
Topped with Mushroom Duxelle $20.99
Beef Wellington
Topped with Mushroom Duxelle $26.99
Scallop Wellington
Topped with Brie, Asparagus and Scallion Butter $23.99
Lobster Gnocchi
Prosciutto, Red Peppers, and Fennel in a Fontina Cheese sauce $30.99
Pan Roasted Scallops
Glazed with Whole Grain Mustard, and served fresh with Pasta and creamed Mushroom sauce $23.99
Rack of Lamb
Caramelized Onion Cherry sauce and Mushroom Spatzel $32.99
South African Lobster Tail
10 oz. cold water tail served with Drawn Butter and Lemon $35.99
Specialty Entrees
Fresh Wild Game
An ever changing selection of farm raised game.
Fresh Seafood
Fresh Seafood, flown directly from the docks.
Ask server for details
Friday Night Lobster
Two 5 oz. cold-water lobster tails served with a house salad and choice of potato. $25.99
Sides
Sautéed Mushrooms $3.99
Sautéed Red Onion $2.99
Broiled Fresh Tomato $3.99
Grilled Asparagus $4.99
Crispy Onion Strings $3.99
Lobster Whipped Potatoes $9.00
An 18% gratuity will be added to all parties of 6 or more. Reservations are strongly suggested. In compliance with state and federal health regulations, The Wellington is obligated to advise the public that eating raw fish or animal products can result in a health risk. Thank You!
Prices and items are subject to change without notice.
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